Biscuiteers Fern Chocolate Biscuit

The most delicious way to celebrate the opening of our gardens is with a chocolate version of its largest resident Fern the Diplodocus, whose bronze skeleton stands among the Jurassic jungle of ferns and cycads outside our building.

This munchable dinosaur has been cooked up just for us by the talented London-based Biscuiteers team, who hand-ice each white skeleton onto the chocolate biscuit before placing it in the illustrated, square gift-box.

Serving suggestion: Why not tuck in while you’re wandering around our gardens on your next visit?

Ingredients and allergy information, 90g (net weight 15g)
Ingredients (allergens highlighted in bold)	Biscuit ingredients: plain wheat flour (wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), caster sugar, butter (milk, salt), golden syrup (partially inverted refiners syrup), self-raising wheat flour ((wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), raising agents (Calcium Phosphates, Sodium Carbonates)), cocoa powder ((8%) (acidity regulators E525, E501)), egg, water. Icing ingredients: icing sugar (icing sugar, anti-caking agent: E341), water, royal icing mix (wheat starch, dried egg white, sugar, acidity regulators: (Calcium Lactate, Tartaric acid, cream of tartar, lactic acid), dextrose, stabiliser: Guam gum).
Storage instructions	Store in a cool dry place away from direct sunlight. Do not refrigerate.
May contain statement	Produced in a kitchen which handles nuts, peanuts, soya and sesame.
Suitable for vegetarians?	Yes
Suitable for vegans?	No
Suitable for nut allergy sufferers?	No
Suitable for gluten allergy sufferers?	No
Suitable for wheat allergy sufferers?	No
Suitable for egg allergy sufferers?	No
Suitable for dairy allergy sufferers?	No
Suitable for soya allergy sufferers?	No
Free from alcohol?	Yes
Free from artificial flavours?	Yes
Free from artificial colours?	No

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